Upon successful completion of this programme the graduate will be able to demonstrate... :
| PO1 |
Knowledge - Breadth |
| |
(a) |
A comprehensive knowledge of the theories, concepts and methods related to agri-biosciences |
| PO2 |
Knowledge - Kind |
| |
(a) |
An ability to link the theoretical knowledge of subject areas related to agri-food production to the practical skills required to test, interpret and critically analyse data. |
| PO3 |
Skill - Range |
| |
(a) |
The ability to gather information from a variety of sources, analyse and evaluate evidence and present a clear conclusion in written and oral forms. |
| PO4 |
Skill - Selectivity |
| |
(a) |
Evaluate complex problems related to agri-food industries and exercise appropriate judgement in these situations. |
| PO5 |
Competence - Context |
| |
(a) |
The ability to use practical and professional skills appropriate to the field of agri-biosciences. |
| PO6 |
Competence - Role |
| |
(a) |
The ability to work ethically and autonomously as a member of a team and to supervise staff in a well-defined work setting. |
| PO7 |
Competence - Learning to Learn |
| |
(a) |
The ability to identify and address learning needs at the professional and personal levels in the workplace. |
| PO8 |
Competence - Insight |
| |
(a) |
The ability to analyse the context in which agri-food industries operate, and defend the need for high standards in professional practice |