#REQUEST.pageInfo.pagedescription#

Site Navigation

BIOL8005 - Product & Process Development

banner1
Title:Product & Process Development
Long Title:Product Formulation and Process Development
Module Code:BIOL8005
 
Duration:1 Semester
Credits: 5
NFQ Level:Advanced
Field of Study: Biochemistry & Cell Biology
Valid From: Semester 1 - 2009/10 ( September 2009 )
Module Delivered in 1 programme(s)
Module Coordinator: Brigid Lucey
Module Author:  
Module Description: no description provided
Learning Outcomes
On successful completion of this module the learner will be able to:
LO1 Assess the needs which underlie the proposed process or product.
LO2 Prioritise the desired outcomes for the proposed process or product.
LO3 Search for options and select the best available process or product.
LO4 Implement the quality assessment of the process or product, control change in process and product development.
LO5 Evaluate a product or process to ascertain the extent to which it meets its objectives.
Pre-requisite learning
Module Recommendations

This is prior learning (or a practical skill) that is strongly recommended before enrolment in this module. You may enrol in this module if you have not acquired the recommended learning but you will have considerable difficulty in passing (i.e. achieving the learning outcomes of) the module. While the prior learning is expressed as named MTU module(s) it also allows for learning (in another module or modules) which is equivalent to the learning specified in the named module(s).

Incompatible Modules
These are modules which have learning outcomes that are too similar to the learning outcomes of this module. You may not earn additional credit for the same learning and therefore you may not enrol in this module if you have successfully completed any modules in the incompatible list.
No incompatible modules listed
Co-requisite Modules
No Co-requisite modules listed
Requirements

This is prior learning (or a practical skill) that is mandatory before enrolment in this module is allowed. You may not enrol on this module if you have not acquired the learning specified in this section.

No requirements listed
 

Module Content & Assessment

Indicative Content
No indicative content
Assessment Breakdown%
Course Work50.00%
End of Module Formal Examination50.00%
Course Work
Assessment Type Assessment Description Outcome addressed % of total Assessment Date
Essay n/a 1,4,5 50.0 Week 9
End of Module Formal Examination
Assessment Type Assessment Description Outcome addressed % of total Assessment Date
Formal Exam End-of-Semester Final Examination 1,2,3,5 50.0 End-of-Semester

The institute reserves the right to alter the nature and timings of assessment

 

Module Workload

Workload: Full Time
Workload Type Workload Description Hours Frequency Average Weekly Learner Workload
Lecture No Description 2.0 Every Week 2.00
Tutorial No Description 1.0 Every Week 1.00
Independent & Directed Learning (Non-contact) No Description 4.0 Every Week 4.00
Total Hours 7.00
Total Weekly Learner Workload 7.00
Total Weekly Contact Hours 3.00
This module has no Part Time workload.
 

Module Resources

Recommended Book Resources
  • Kim B Clark and Steven C Wheelwright 1995, The Product Development Challange, Harvard Business School Press Harvard [ISBN: 0875846092]
This module does not have any article/paper resources
This module does not have any other resources
 

Module Delivered in

Programme Code Programme Semester Delivery
CR_SHERB_8 Bachelor of Science (Honours) in Herbal Science 7 Mandatory

Cork Institute of Technology
Rossa Avenue, Bishopstown, Cork

Tel: 021-4326100     Fax: 021-4545343
Email: help@cit.edu.ie