Upon successful completion of this programme the graduate will be able to demonstrate... :
PO1
Knowledge - Breadth
(a)
A comprehensive knowledge of the theory, concepts and methods related to biosciences with particular relevance to the agri-food and biotechnology sectors.
PO2
Knowledge - Kind
(a)
The ability to link the theoretical knowledge of relevant subject areas to the practical skills required to test, interpret, and critically analyse data and methodologies.
PO3
Skill - Range
(a)
A range of specialised skills relevant to agri-food and biotechnological enterprises, including; analytical, IT and communication skills.
PO4
Skill - Selectivity
(a)
The ability to manage and evaluate complex problems related to agri-food and biotechnology enterprises and exercise appropriate judgement in such situations.
PO5
Competence - Context
(a)
The ability to apply advanced, analytical and practical problem-solving skills across a range of contexts within agri-food and biotechnology enterprises, in a professional and accountable manner.
PO6
Competence - Role
(a)
The ability to work ethically and professionally, as an individual or as a member of a multidisciplinary team, with the capacity for leadership and innovation within both agri-food and biotechnology enterprises.
PO7
Competence - Learning to Learn
(a)
The ability to evaluate, articulate and defend learning needs at the professional and personal level.
PO8
Competence - Insight
(a)
The ability to evaluate, articulate and defend the need for high ethical standards in professional practice within both agri-food and biotechnological enterprises, and beyond.