Upon successful completion of this programme the graduate will be able to demonstrate... :
PO1
Knowledge - Breadth
(a)
A knowledge of the key fundamental theory and concepts pertaining to the development and maintenance of an agriculture related business.
PO2
Knowledge - Kind
(a)
Familiarity with current theory in the field of agriculture and the ability to integrate theory with practical skills while drawing basic conclusions based on specific subject content.
PO3
Skill - Range
(a)
The ability to analyse agricultural problems at a technical level, design appropriate solutions and present same to peers using appropriate IT supports.
PO4
Skill - Selectivity
(a)
The ability to participate in a team in a structured work environment, contribute to problem solving and implement solutions in an Agricultural Business Environment.
PO5
Competence - Context
(a)
The ability to behave responsibly in a team working in an agriculture related business, maintain appropriate records and apply appropriate industry norms and standards.
PO6
Competence - Role
(a)
The ability to contribute and participate in an ethical and professional manner in an agriculture related enterprise as an individual or within a team under instruction having due regard to one's area of specialism and demonstrate capacity for self direction as required.
PO7
Competence - Learning to Learn
(a)
The ability to learn from experience, exploit available resources for self learning and recognise the need to identify further skill or educational development.
PO8
Competence - Insight
(a)
The ability to recognise the need for high ethical and professional standards in one's work and in particular towards people and the environment.