Upon successful completion of this programme the graduate will be able to demonstrate... :
PO1
Knowledge - Breadth
(a)
A comprehensive knowledge of the theory, concepts and methods related to herbal science with particular relevance to the areas of production, manufacturing and clinical practice.
PO2
Knowledge - Kind
(a)
The ability to acquire and evaluate current theory in the field of herbal science through research, critical thinking and problem solving
PO3
Skill - Range
(a)
The ability to conduct specialised research in the field of herbal science and present a clear conclusion in written and oral forms.
PO4
Skill - Selectivity
(a)
The ability to manage, evaluate complex biological problems and to exercise appropriate judgement in such situations.
PO5
Competence - Context
(a)
The ability to use advanced research, analytical and problem solving skills in a professional and accountable manner in a wide range of contexts within the area of herbal science.
PO6
Competence - Role
(a)
The ability to work ethically and professionally as an individual or as a member of a multidisciplinary team with the capacity for leadership and innovation.
PO7
Competence - Learning to Learn
(a)
The ability to evaluate, articulate and defend learning needs at the professional and personal levels in the workplace.
PO8
Competence - Insight
(a)
The ability to evaluate, articulate and defend the need for high ethical standards in professional practice.