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Higher Certificate in Business in Hospitality Management
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Awards
Higher Certificate in Bus
Programme Code:
CR_OHCMA_6
Mode of Delivery:
Full Time, ACCS
No. of Semesters:
4
NFQ Level:
6
Embedded Award:
Yes
Programme Credits:
120
programmeReviewDate:
November 2021
Department:
TOURISM & HOSPITALITY
Field of Study:
Hospitality
Semester Schedules
Stage 1 / Semester 1
Mandatory
Module Code
Module Title
HOSP6039
Intro Food Service Operations
HOSP6020
Room & Bar Fundamentals
INFO6014
Business IT Skills
CMOD6001
Creativity Innovation&Teamwork
TOUR6009
Financial Acc for Tour & Hosp
Elective
Module Code
Module Title
LANG6005
Introduction to Spanish
LANG6015
English Course I
LANG7018
Working with French
LANG6039
German Language & Culture
Stage 1 / Semester 2
Mandatory
Module Code
Module Title
HOSP6013
Mgmt Principles For Services
HOSP6031
Rooms & Bar Operations
HOSP6040
Food Service & Operations
HOSP6082
Hosp Performance Measurement
Elective
Module Code
Module Title
LANG6040
Breakthrough German
LANG7019
French Business and Culture
LANG6006
Basic Spanish
LANG6016
English Language 2
FREE6001
Free Choice Module
Stage 2 / Semester 1
Mandatory
Module Code
Module Title
PLAC6004
Work Based Learning
HOSP6008
Food and Beverage Operations
HOSP6032
Hospitality Law
HOSP6022
Applied Hospitality IT
HOSP6034
Intro to Hospitality Marketing
Elective
Module Code
Module Title
HOSP7013
Hospitality Property Mgmt.
LANG6029
Spanish Language and Society
LANG6041
German Language and Society
LANG7016
Applied French
FREE6001
Free Choice Module
Stage 2 / Semester 2
Mandatory
Module Code
Module Title
HOSP6035
Principles of Hospitality Mtkg
HOSP6041
Supervision of Quality Mgt
HOSP6019
Rooms Division Management
HOSP6033
Hospitality Learning Event
TOUR6009
Financial Acc for Tour & Hosp
Elective
Module Code
Module Title
HOSP6093
Managing People in Hospitality
LANG6030
Spanish Language and Culture
LANG6038
German for Business
LANG7016
Applied French
FREE6001
Free Choice Module