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Certificate in Food Processing Fundamentals

Programme Code: CR_EFDPF_6
Mode of Delivery:Full Time
No. of Semesters:2
NFQ Level:6
Embedded Award:No
Programme Credits:60
programmeReviewDate:May 2018

Programme Outcomes

Upon successful completion of this programme the graduate will be able to demonstrate... :

PO1 Knowledge - Breadth
  (a) a general knowledge of scientific principles and technologies relevant to food processing in a manufacturing environment.
PO2 Knowledge - Kind
  (a) an ability to apply scientific and technical knowledge and GMP principles to food processing operations.
PO3 Skill - Range
  (a) an ability to interpret/follow standard operating procedures and to accurately gather, record and process technical information using standard computer application systems.
PO4 Skill - Selectivity
  (a) an ability to formulate responses to routine day-to-day manufacturing problems in the work place.
PO5 Competence - Context
  (a) a competence to use technical knowledge to monitor and assess trends so as to minimise non-conformances.
PO6 Competence - Role
  (a) the ability to exercise personal responsibility and to communicate effectively in a team environment.

Semester Schedules

Stage 1 / Semester 1

Module Code Module Title
CRAF6016 Fluids and Gases
CMOD6001 Creativity Innovation&Teamwork
INFO6017 Information Technology
MATH6064 Mathematics for Construction
Module Code Module Title
MGMT6021 cGMP 1 & Quality Assurance
BIOM6004 Contamination Control
FREE6001 Free Choice Module

Stage 1 / Semester 2

Module Code Module Title
OCCH6001 Health and Safety/ Environment
FOOD6003 Food Processing
Module Code Module Title
CHEP6001 Process Engineering Labs 1
FOOD6002 QA in Food Manufacturing
MANU6011 Calibration Science
FREE6001 Free Choice Module

Cork Institute of Technology
Rossa Avenue, Bishopstown, Cork

Tel: 021-4326100     Fax: 021-4545343
Email: help@cit.edu.ie