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Bachelor of Business in Hospitality Management

Programme Code: CR_OHCMA_7
Mode of Delivery:Full Time, ACCS
No. of Semesters:6
NFQ Level:7
Embedded Award:No
Programme Credits:180
programmeReviewDate:September 2019

Programme Outcomes

Upon successful completion of this programme the graduate will be able to demonstrate... :

PO1 Knowledge - Breadth
  (a) Have and indepth knowledge of the broad hospitality sector, grading system and operational standards relevant to the market sectors.
PO2 Knowledge - Kind
  (a) Have a detailed knowledge of the provision of hospitality services embracing operational provision and standards,marketing, human resources resource skills,management and organisational skills, and be able to select approaches suitable to the context of a particular hospitality unit.
PO3 Skill - Range
  (a) Gained the requisite skills to organise and manage standards of service, profitability, manage staff, and market and promote the operation.
PO4 Skill - Selectivity
  (a) Be able to apply integrated solutions to business problems, and be able to identify opportunities. understand the inter-relatedness of operations, financial, marketing, human resources decisions at both a departmental and business unit level.
PO5 Competence - Context
  (a) Understand the concept of scenario evaluation, and select optimum solutions to key problemsbased on the ability to source and evaluate relevant data, and adapt to changing situations within the business environment.
PO6 Competence - Role
  (a) Be able to function effectively at departmental and assistant manager level, working on own initiative and as part of the management team.
PO7 Competence - Learning to Learn
  (a) Be able to source and evaluate data relevant to the busines environment and make rational and competent decisions based of analysis of sourced information. Be commited to constantly developing personal anad business skills and pursue further levels of qualification in the context of continuous personal development.
PO8 Competence - Insight
  (a) Be able to view themselves and the hospitality sector in a wider world context, bringing to their work roles a 'balanced scorecard' view that places coequal emphasis on the business, it's staff, its performance and its surrounding environments within and ethical business philosophy

Semester Schedules

Stage 1 / Semester 1

Module Code Module Title
HOSP6039 Food Operations 1
HOSP6020 Rooms Division & Bar 1
INFO6014 Business IT Skills
CMOD6001 Creativity Innovation&Teamwork
ACCT6024 Management Accounting for Hosp
Module Code Module Title
HOSP6006 Hospitality and Tourism
LANG6005 Introduction to Spanish
LANG6039 German Language & Culture
LANG7018 Working with French

Stage 1 / Semester 2

Module Code Module Title
HOSP6031 Rooms Division & Bar 2
MATH6025 Business Maths for Hospitality
HOSP6040 Food Operations 2
ECON6004 Economics for Services
HOSP6013 Mgmt Principles For Services
Module Code Module Title
HOSP6079 Hospitality Professional Devel
LANG6006 Basic Spanish
LANG6040 Breakthrough German
FREE6001 Free Choice Module
LANG6010 French Business and Culture

Stage 2 / Semester 1

Module Code Module Title
PLAC6004 Work Based Learning
HOSP6008 Food and Beverage Operations
HOSP6032 Hospitality Law
HOSP6034 Hospitality Marketing 1
HOSP6022 Applied Hospitality IT
Module Code Module Title
HOSP7012 Managing People in Hospitality
LANG6019 German 2.1
FREE6001 Free Choice Module
LANG6029 Spanish and History

Stage 2 / Semester 2

Module Code Module Title
HOSP6033 Hospitality Learning Event
HOSP6019 Rooms Division Management
HOSP6035 Hospitality Marketing 2
HOSP6041 Hosp. Quality Management
TOUR6009 Financial Acc for Tour & Hosp
Module Code Module Title
HOSP7013 Hospitality Property Mngmt
FREE6001 Free Choice Module
LANG6021 German 2.2
LANG6030 Spanish Language and Culture

Stage 3 / Semester 1

Module Code Module Title
HOSP7027 Hospitality Operations
HOSP7011 Human Resource Management
HOSP7018 Services Marketing
TOUR8004 Research and Survey Techniques
HOSP7004 Financial Mgt for Hosp
Module Code Module Title
HOSP8002 Hospitality Leadership
FREE6001 Free Choice Module
LANG7006 Working with German
LANG6033 Working with Spanish

Stage 3 / Semester 2

Module Code Module Title
HOSP7019 Supervised Internship
HOSP7023 Hosp Industry Mgmt Skills
HOSP7025 Hosp Industry Applications
HOSP7026 Contemporary Issues in Hosp

Cork Institute of Technology
Rossa Avenue, Bishopstown, Cork

Tel: 021-4326100     Fax: 021-4545343
Email: help@cit.edu.ie