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Bachelor of Business in Beverage Industry Management

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Awards
BBus
Programme Code: CR_OBARM_7
 
Mode of Delivery:Full Time, ACCS
 
No. of Semesters:6
NFQ Level:7
Embedded Award:No
 
Programme Credits:180
programmeReviewDate:October 2019
Department:TOURISM & HOSPITALITY
Field of Study:Tourism
 

Programme Outcomes

Upon successful completion of this programme the graduate will be able to demonstrate... :

PO1 Knowledge - Breadth
  (a) A specialised knowledge of the management and operation of a licensed premises, to include accountancy and cost control, marketing, Irish law relevant to the operation of a licensed business premises.
PO2 Knowledge - Kind
  (a) The ability to evaluate and critique current theory and practice in the field of licensed trade management and operations, including it's market composition, and location, and integrating theory with skills and personal characteristics in the business context.
PO3 Skill - Range
  (a) The ability to interact at an appropriate level with both customers and staff in a manner appropriate to the environment of the business while meeting the requirements for the provision of a service in a standard relevant to the requirements of the business stakeholders.
PO4 Skill - Selectivity
  (a) The ability to prioritise and achieve the objectives of the business in the context of meeting the need and requirement of the principal stakeholders in the business.
PO5 Competence - Context
  (a) The ability to apply appropriate business and management skills to the need of the proprietors/ directors of the business while providing a level of service and product appropriate to the environment of the business.
PO6 Competence - Role
  (a) The ability to work both independantly and as a team member, the ability to manage lead and motivate staff, while achieving both a quality service and business objectives in suitable social contexts.
PO7 Competence - Learning to Learn
  (a) The ability to identify and address the skill requirements of the staff group and develop appropriate levels of quality.
PO8 Competence - Insight
  (a) The graduate will demonstrate empathy with both clients and staff, and operate as a reflective practitioner in the context of a successful business operation.
 

Semester Schedules

Stage 1 / Semester 1

Mandatory
Module Code Module Title
HOSP6014 Food Service Operations
CMOD6002 Career & Personal Development
CMOD6001 Creativity Innovation&Teamwork
HOSP6012 Professional Bar Operations
HOSP6013 Mgmt Principles For Services
INFO6014 Business IT Skills

Stage 1 / Semester 2

Mandatory
Module Code Module Title
HOSP6011 Beverage Operations
MATH6025 Business Maths for Hospitality
PLAC6019 Beverage Industry Placement
HOSP6034 Intro to Hospitality Marketing
MGMT6053 Entrepreneurial Mindset
Elective
Module Code Module Title
HOSP6018 Gastro Bar Food Operations
FREE6001 Free Choice Module
 

Stage 2 / Semester 1

Mandatory
Module Code Module Title
HOSP6030 Licensed Trade Supervision
HOSP6032 Hospitality Law
HOSP6034 Intro to Hospitality Marketing
PLAC6004 Work Based Learning
HOSP7052 Professional Wine & Spirits
Elective
Module Code Module Title
FOOD6005 Fundamentals of Distilling
FREE6001 Free Choice Module

Stage 2 / Semester 2

Mandatory
Module Code Module Title
HOSP6041 Supervision of Quality Mgt
MRKT7009 Marketing Research Methods
HOSP6035 Principles of Hospitality Mtkg
TOUR6009 Financial Acc for Tour & Hosp
HOSP6093 Managing People in Hospitality
Elective
Module Code Module Title
FREE6001 Free Choice Module
FOOD6004 Fundamentals of Brewing
 

Stage 3 / Semester 1

Mandatory
Module Code Module Title
HOSP7047 Beverage Entrepreneurship
HOSP7011 Human Resource Management
HOSP7027 Hospitality Operations
TOUR6009 Financial Acc for Tour & Hosp
Elective
Module Code Module Title
FREE6001 Free Choice Module
FOOD6005 Fundamentals of Distilling

Stage 3 / Semester 2

Mandatory
Module Code Module Title
HOSP7029 Licensed Trade Facility Mgt.
HOSP7004 Finance for Hosp and Tourism
HOSP6044 The Art of Mixology
HOSP7033 Off-trade Management
HOSP7010 Hospitality Event Management
Elective
Module Code Module Title
FREE6001 Free Choice Module
FOOD6004 Fundamentals of Brewing

Cork Institute of Technology
Rossa Avenue, Bishopstown, Cork

Tel: 021-4326100     Fax: 021-4545343
Email: help@cit.edu.ie