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Bachelor of Business (Honours) in Hospitality Management

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Award:BBus (Hons)
  
NFQ Level:8
  
No. of Semesters:2
Official Code:CR_OHOMA_8
  
Mode of Delivery:Full Time, Part Time, ACCS
  
Embedded Award:No
Department:TOURISM & HOSPITALITY
 

Programme Outcomes

On successful completion of this programme the learner will be able to :

PO1Knowledge - Breadthan understanding of the key issues pertaining to the business management of a Hospitality enterprise, and be able to identify and demonstrate appropriate responses to key management challenges.
PO2Knowledge - Kindhave gained a detailed understanding of the aspects strategic decision making in business planning, finance, marketing, and human resources, and yield management and understand the interrelated nature of these areas in order to formulate outcome driven courses of action
PO3Skill - Rangebe able to gather and critically analyse relevant data to facilitate appropriate decision making in the business context and utilise appropriate date for effective decision making
PO4Skill - Selectivityable to apply appropriate decision making to the many aspects of the hospitality business based on sound evaluation of business intelligence to achieve appropriate standards of business performance in both the long and short term
PO5Competence - Contextrecognise sources of up to date and relevent information which facilitate optimal solutions to business problems in a cross functional context and provide leadership in driving effective solutions
PO6Competence - Roleperform effectively as part of a multidisciplinary team in implementing organisational policy effectively
PO7Competence - Learning to Learndevelop a reflective learning role in examining the effectiveness of organisational decisions, and consistantly evaluate performance outcomes to achieve improved performance in further planning, understand the need to continuously develop ones personal professional capabilities and those of the organisation
PO8Competence - Insightdevelop an appropriate standard of professional practice and business ethics as appropriate to the role of the professional hospitality manager
 

Semester Schedules

Semester 1

Mandatory
Module CodeModule Title
TOUR8006Tourism Business Strategy 1
HOSP8003International HospPerspectives
TOUR8009Yield Mgmt & Revenue Dynamics
TOUR8010Adv Bus Fin for Hosp & Tour
Elective
Module CodeModule Title
TOUR8002Dissertation 1 - BBS Tour&Hosp
HOSP8006Hosp. Resource Efficiency
HOSP8008Hospitality Consultancy

Semester 2

Mandatory
Module CodeModule Title
TOUR8007Tourism Business Strategy 2
TOUR8005Strategic Marketing
HOSP8005Hospitality Simulation
HOSP8004Entrepreneurship & Innovation
Elective
Module CodeModule Title
TOUR8003Dissertation 2 - BBS Tour&Hosp
HOSP8007 Hospitality Problem Solving
TOUR8011Investment Appraisal for Hosp

Cork Institute of Technology
Rossa Avenue, Bishopstown, Cork

Tel: 021-4326100     Fax: 021-4545343
Email: help@cit.edu.ie