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Higher Certificate in Hospitality Studies

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Award:Higher Certificate in Arts
  
NFQ Level:6
  
No. of Semesters:4
Official Code:CR_OHOST_6
  
Mode of Delivery:Full Time, ACCS
  
Embedded Award:No
Department:TOURISM & HOSPITALITY
 

Programme Outcomes

On successful completion of this programme the learner will be able to :

PO1Knowledge - Breadtha professional approach in meeting the highest standards of hospitality service. be able to apply fundamental business principles to the hospitality operations
PO2Knowledge - Kindresponse in a professional manner to the needs and expectations of customers, using appropriate social skills in an active learning environment. provide the highest standards of personal appearance and presentation and grooming and customer care.
PO3Skill - Rangeprovide with confidence and creativity best practice standards of restaurant, bar reception and other related services. use appropriate information processing and communications relevant applications appropriate to the tourism and hospitality sector businesses.
PO4Skill - Selectivityapply the appropriate level of product knowledge to the various service operations in hospitality. demonstrate effective communications skills to respond to customer needs, and operational needs.
PO5Competence - Contextbe aware of changing industry trends in both product and markets affecting the tourism industry. be able to demonstrate the ability to work in a variety of roles in the range of hospitality sectors. apply the appropriate health and safety, hygiene and environmental standards as required.
PO6Competence - Roleoperate at the appropriate level the requirements of the legislation in hospitality and tourism operations. continue to develop professional skills through reflection, experience, mentoring and further education.
PO7Competence - Learning to Learncontinue to develop professional a career plan enabling achievement of personal lifelong goals.
PO8Competence - Insightrecognise the impacts, both social and economic of the domestic and international tourism sector.
 

Semester Schedules

Semester 1

Mandatory
Module CodeModule Title
HOSP6069Food and Beverage Operations
HOSP6068Accommodation Operations 1
HOSP6067Practical Cookery Skills
INFO6014Introduction to I.T.
CMOD6001Creativity,Innovation&Teamwork
Elective
Module CodeModule Title
MATH6025Business Maths for Hospitality
LANG6007German 1.1 (Beginners)
LANG6001French 1

Semester 2

Mandatory
Module CodeModule Title
HOSP6070Food and Beverage Ops 2
HOSP6066Practical Cookery Techniques
HOSP6065Personal Development
HOSP7013Hospitality Property Mngmt
HOSP6055Communications
Elective
Module CodeModule Title
SECR6003Management for Admin. 2.2
LANG6008German 1.2
LANG6017French 2 Tourism
FREE6001Free Choice Module
 

Semester 3

Mandatory
Module CodeModule Title
PLAC6004Work Based Learning
HOSP6063Food and Beverage Studies
HOSP6072Front Office Operations
HOSP7006Food and Beverage Control
HOSP6080Intro to Supervising People
Elective
Module CodeModule Title
HOSP6064Tourism Studies
LANG6024French 3
LANG6019German 2.1
HOSP6032Hospitality Law
FREE6001Free Choice Module

Semester 4

Mandatory
Module CodeModule Title
HOSP6059Learning Led Event
HOSP6062Hotel Front Office
HOSP6034Hospitality Marketing 1
HOSP6013Management Principles
HOSP6058Event Concepts
Elective
Module CodeModule Title
TOUR6009Financial Acc for Tour & Hosp
LANG6021German 2.2
LANG6020French 4 Language and Culture
ECON6004Economics for Services
FREE6001Free Choice Module

Cork Institute of Technology
Rossa Avenue, Bishopstown, Cork

Tel: 021-4326100     Fax: 021-4545343
Email: help@cit.edu.ie