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Bachelor of Business in Hospitality Management

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Award:BBus
  
NFQ Level:7
  
No. of Semesters:6
Official Code:CR_OHCMA_7
  
Mode of Delivery:Full Time, ACCS
  
Embedded Award:No
Department:TOURISM & HOSPITALITY
 

Programme Outcomes

On successful completion of this programme the learner will be able to :

PO1Knowledge - BreadthHave and indepth knowledge of the broad hospitality sector, grading system and operational standards relevant to the market sectors.
PO2Knowledge - KindHave a detailed knowledge of the provision of hospitality services embracing operational provision and standards,marketing, human resources resource skills,management and organisational skills, and be able to select approaches suitable to the context of a particular hospitality unit.
PO3Skill - RangeGained the requisite skills to organise and manage standards of service, profitability, manage staff, and market and promote the operation.
PO4Skill - SelectivityBe able to apply integrated solutions to business problems, and be able to identify opportunities. understand the inter-relatedness of operations, financial, marketing, human resources decisions at both a departmental and business unit level.
PO5Competence - ContextUnderstand the concept of scenario evaluation, and select optimum solutions to key problemsbased on the ability to source and evaluate relevant data, and adapt to changing situations within the business environment.
PO6Competence - RoleBe able to function effectively at departmental and assistant manager level, working on own initiative and as part of the management team.
PO7Competence - Learning to LearnBe able to source and evaluate data relevant to the busines environment and make rational and competent decisions based of analysis of sourced information. Be commited to constantly developing personal anad business skills and pursue further levels of qualification in the context of continuous personal development.
PO8Competence - InsightBe able to view themselves and the hospitality sector in a wider world context, bringing to their work roles a 'balanced scorecard' view that places coequal emphasis on the business, it's staff, its performance and its surrounding environments within and ethical business philosophy
 

Semester Schedules

Semester 1

Mandatory
Module CodeModule Title
HOSP6039Food Operations 1
HOSP6020Rooms Division & Bar 1
INFO6014Introduction to I.T.
CMOD6001Creativity,Innovation&Teamwork
ACCT6024Management Accounting for Hosp
Elective
Module CodeModule Title
HOSP6006Hospitality and Tourism
LANG6001French 1
LANG6003Italian 1.1
LANG6007German 1.1 (Beginners)
LANG6005Beginners Spanish
LANG6015English Course I

Semester 2

Mandatory
Module CodeModule Title
HOSP6031Rooms Division & Bar 2
MATH6025Business Maths for Hospitality
HOSP6040Food Operations 2
ECON6004Economics for Services
HOSP6013Management Principles
Elective
Module CodeModule Title
HOSP6079Hospitality Professional Devel
LANG6004Italian 1.2
LANG6017French 2 Tourism
LANG6008German 1.2
LANG6006Basic Spanish
LANG6016English Language 2
FREE6001Free Choice Module
 

Semester 3

Mandatory
Module CodeModule Title
PLAC6004Work Based Learning
HOSP6008Food and Beverage Operations
HOSP6032Hospitality Law
HOSP6034Hospitality Marketing 1
HOSP6022Applied Hospitality IT
Elective
Module CodeModule Title
HOSP7012Managing People in Hospitality
LANG6019German 2.1
FREE6001Free Choice Module
LANG6026Italian 2.1
LANG6029Elementary Spanish

Semester 4

Mandatory
Module CodeModule Title
HOSP6033Hospitality Learning Event
HOSP6019Rooms Division Management
HOSP6035Hospitality Marketing 2
HOSP6041Hosp. Quality Management
TOUR6009Financial Acc for Tour & Hosp
Elective
Module CodeModule Title
HOSP7013Hospitality Property Mngmt
FREE6001Free Choice Module
LANG6021German 2.2
LANG6027Italian 2.2
LANG6030Elementary Spanish
 

Semester 5

Mandatory
Module CodeModule Title
HOSP7027 Hospitality Operations
HOSP7011Human Resource Management
HOSP7018Services Marketing
TOUR8004Research and Survey Techniques
HOSP7004Financial Mgt for Hosp
Elective
Module CodeModule Title
HOSP8002Hospitality Leadership
FREE6001Free Choice Module
LANG7005French for Living and Working in France
LANG7006German 3.1
LANG6030Elementary Spanish
LANG7003Italian 3.1

Semester 6

Mandatory
Module CodeModule Title
HOSP7019Supervised Internship
HOSP7023Hosp Industry Mgmt Skills
HOSP7025Hosp Industry Applications
HOSP7026Contemporary Issues in Hosp

Cork Institute of Technology
Rossa Avenue, Bishopstown, Cork

Tel: 021-4326100     Fax: 021-4545343
Email: help@cit.edu.ie