#REQUEST.pageInfo.pagedescription#

Site Navigation

Bachelor of Business in Bar Management

banner1
Awards
BBus
Programme Code: CR_OBARM_7
 
Mode of Delivery:Full Time, ACCS
 
No. of Semesters:6
NFQ Level:7
Embedded Award:No
programmeReviewDate:
Department:TOURISM & HOSPITALITY
 

Programme Outcomes

Upon successful completion of this programme the graduate will be able to demonstrate... :

PO1 Knowledge - Breadth
  (a) A specialised knowledge of the management and operation of a licensed premises,to include accountancy and cost control, marketing,Irish law relevant to the operation of a licensed premises and its business, management theory and the related operations knowledge of beverages, wines and food preparation and service.
PO2 Knowledge - Kind
  (a) Familiarity with and the ability to evaluate and critique current theory and practice in the field of Licensed trade management and operations. The ability to apply appropriate theoretical perspectives of business management to the operation of a business in the provision of services appropriate to the type of business,it's market composition, and location; and the ability to integrate theory with skills and personal characteristics in the business context.
PO3 Skill - Range
  (a) The ability to interact at an appropriate level with both customers and staff in a manner appropriate to the environment of the business while meeting the requirements for the provision of a service in a standard appropriate to the requirements of the business stakeholders.
PO4 Skill - Selectivity
  (a) The ability to prioritise and achieve the objectives of the business in the context of meeting the need and requirement of the principal stakeholders in the business.
PO5 Competence - Context
  (a) The ability to apply appropriate business and management skills to the need of the proprietors/ directors of the business while providing a level of service and product appropriate to the environment of the business.
PO6 Competence - Role
  (a) The ability to work both independantly and as a team member, the ability to manage lead and motivate staff, while achieving both a quality service and business objectives in suitable social contexts.
PO7 Competence - Learning to Learn
  (a) The ability to identify and address the personal and skills needs of the staff group and develop appropriate levels,quality approaches.
PO8 Competence - Insight
  (a) The graduate will demonstrate empathy with both clients and staff, and operate as a reflective practitioner in the context of a successful business operation.
 

Semester Schedules

Stage 1 / Semester 1

Mandatory
Module Code Module Title
HOSP6012 Professional Bar Operations
CMOD6001 Creativity Innovation&Teamwork
HOSP6076 Licensed Premises Regulations
HOSP6014 Food Service Operations
INFO6014 Business IT Skills
HOSP6013 Mgmt Principles For Services

Stage 1 / Semester 2

Mandatory
Module Code Module Title
HOSP6011 Licensed Trade Operations
MATH6025 Business Maths for Hospitality
HOSP6015 Wine Appreciation and Service
ECON6004 Economics for Services
HOSP6018 Bar Food Operations
Elective
Module Code Module Title
HOSP6055 Communications
FREE6001 Free Choice Module
 

Stage 2 / Semester 1

Mandatory
Module Code Module Title
PLAC6004 Work Based Learning
HOSP6030 Licensed Trade Supervision
HOSP6034 Hospitality Marketing 1
HOSP6045 Contemporary Beer Studies
HOSP7006 Food and Beverage Control
Elective
Module Code Module Title
HOSP7022 Wine Studies 1
FREE6001 Free Choice Module

Stage 2 / Semester 2

Mandatory
Module Code Module Title
HOSP6036 Licensed Trade Ops Management
HOSP6035 Hospitality Marketing 2
HOSP6032 Hospitality Law
HOSP6022 Applied Hospitality IT
ACCT6024 Management Accounting for Hosp
Elective
Module Code Module Title
HOSP6042 Advanced Wines
FREE6001 Free Choice Module
 

Stage 3 / Semester 1

Mandatory
Module Code Module Title
HOSP7018 Services Marketing
HOSP6026 Management & Enterprise
HOSP7027 Hospitality Operations
HOSP7028 Personnel & Human Resource Mgt
HOSP7032 Intro to Financial Acc for Hos
Elective
Module Code Module Title
HOSP7010 Hospitality Event Management
FREE6001 Free Choice Module

Stage 3 / Semester 2

Mandatory
Module Code Module Title
HOSP6044 The Art of Mixology
HOSP7030 Financial Management for Hosp
HOSP6027 Hospitality Business Dev.
HOSP7031 Human Resource Mgt Practice
HOSP7033 Off-Trade Management
Elective
Module Code Module Title
HOSP7008 Gastro Pub Operations
FREE6001 Free Choice Module

Cork Institute of Technology
Rossa Avenue, Bishopstown, Cork

Tel: 021-4326100     Fax: 021-4545343
Email: help@cit.edu.ie